Joanna Rowlands or Emily Jones
Surrey-based wedding catering company Two Many Cooks has a simple approach to weddings: they never forget it’s your wedding and their job.
Two Many Cooks never lose sight of the embedded ethos of the company, which is essentially ‘proper food’, delicious to look at and reaffirming on the palette.
Their unfailing use of local suppliers, seasonal produce and innovative ideas continually create winning menu combinations.
Based on Brockham Green in Surrey, Two Many Cooks has been creating memorable days for over 30 years.
They’re a family run company who are able to dedicate the necessary time towards the planning of your perfect day.
In short, Two Many Cooks wedding service is a dedication to excellence.
WHAT TO EXPECT
Everyone has an idea of how they would like their event or wedding to look, taste and feel like but, if not, Two Many Cooks have many ideas to help you along.
Two Many Cooks has an amazing catalogue of tried and tested suppliers they work closely with, so committing to TMC gives you the reassurance of an army of experts.
Every wedding is bespoke and Two Many Cooks would be delighted to discuss with you turning your ideas into reality. However, as a guideline entry-level price, you could expect to pay around £100 + VAT (based on the service of six canapes per head, three-course meal, tea & coffee, evening food and staff).
You’ll work with one of Two Many Cooks’ event planners to create your special day. They discuss and guide you through not only menu choices but styling ideas as well, with an exciting range of different linens and glassware to choose from.