As a leading catering company in London and the South East, Caper & Berry believe that food is a key element for most events. They really are huge foodies at Caper & Berry, and the desire to produce great dishes drives their enthusiasm every day. With a reputation for creativity and flair, they pride themselves on making food that not only tastes delicious but is visually stunning. With many years’ experience delivering exceptional, thought provoking catering for weddings, private events and corporate events, Caper & Berry strive for perfection at every opportunity.
Caper & Berry source all their ingredients locally where possible because supporting local suppliers is important to them, they want to be as sustainable as they can, and building relationships with people, enhances what they do. Their menus are curated with clients in mind. From simple nostalgic moments to evocative memories, Caper & Berry’s culinary team will create a menu that resonates with the vision for your day.
WHAT TO EXPECT
Caper & Berry’s dedicated wedding specialists will work with you to create a bespoke, tailor made proposal and host you for your menu tasting at their Tasting Cottage in Surrey, supported by your dedicated event manager. They will work tirelessly throughout your planning process, will oversee all details and plans, be on hand on the day until the last guest has left the dancefloor and ensure the venue is left spotless. Their personable planning process, the distinctive character of their food, immaculate service, charming staff and attention to detail helps to exceed expectations and create the reputation of which they are so proud.
Every wedding is unique, and Caper & Berry strongly advise that you make direct contact with the caterers to discuss turning your ideas into reality. However, as a guideline entry-level price, you could expect to pay around £90 + VAT (based on the service of four canapés per head and a three-course meal).
Caper & Berry would be delighted to invite you into their Tasting Cottage. Spend an afternoon with them choosing your bespoke menu and chatting to their chef and experienced team about how they can help you create your perfect event.