Helen & Kezi
Working with you to create a bespoke culinary journey for you and your guests, the top-class team at Exceptional pride themselves on turning your dream into reality. Led by an executive chef who has created menus for the Royals, Hever Castle and The Ritz, he has also cooked for the England Football team, top sporting personalities and many A-list celebrities, and headed up an award-winning kitchen. Using the freshest seasonal ingredients, they also support local producers and artisans and try very hard to be environmentally conscious.
WHAT TO EXPECT
A small but perfectly-formed local business, Exceptional is based nearby The Barn at Botley Hill. The team offers an innovative culinary journey and a highly-acclaimed personal service, resulting in a remarkable unique package, tailored to your every need. Their passion, vision, creativity and dedication ensure an outstanding result every time. Working with you to arrive at the perfect balance, both in terms of menu and price per head, their hands-on approach and ability to bring your dream to life, whatever your budget, delivers results beyond expectations.
Every wedding is unique, and we strongly advise that you make direct contact with the caterers to discuss turning your ideas into reality. However, as a guideline entry-level price, you could expect to pay around £54.95 per person plus VAT (based on the service of six canapés per head and a three-course meal).
Food tastings are personally designed for you and derived from your shortlist of dishes. Following a planning meeting with one of the highly experienced team, they will prepare a bespoke menu. Couples can then select three starters, three main courses and three desserts from the menu to try at an exclusive food tasting at the premises with the opportunity to discuss the dishes and tweak as needed. Tastings are complimentary for confirmed bookings – otherwise the overall fee is £95.